A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book

Author: Editors of Martha Stewart Living Format: Paperback / softback Number of Pages: 320 A beautiful book that fully dives into a new kind of baking that features healthful ingredients beloved for their great flavors and textures-such as whole grain flours, nut flours, nut milks, coconut oil, oats, cocoa nibs, natural sweeteners, and more. A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond...Read more