Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's

Author: Edy Massih Format: Hardback Number of Pages: 256 A Favorite Cookbook of Summer 2024 by Food & Wine * Most Anticipated Cookbook of 2024 by Food Network and Epicurious "By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too." -Dan Pelosi, New York Times bestselling author of Let's Eat From the beloved chef and owner of Edy's Grocer, a deeply personal celebration of Lebanese flavors adopted for the modern home...Read more