Doctor's Kitchen 3-2-1: 3 fruit and veg, 2 servings, 1 pan

Author: Dr Rupy Aujla Format: Paperback / softback Number of Pages: 272 3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That's it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in. 'Food and nutritional medicine play a crucial part...Read more