Cookery

Author: Nina Parker Format: Hardback Number of Pages: 224 Classic. Simple. Delicious. This is the food from the south of France. With over 100 recipes inspired by the old-world glamour...

Author: Sam Calagione Format: Paperback / softback Number of Pages: 160 Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alstrom, of the Beer Advocate, offer an...

Author: Liliana Battle Format: Paperback / softback Number of Pages: 336 This book is full of recipes designed to showcase the beautiful and diverse range of sweet Italian baking. From...

Author: Michele Cranston Format: Paperback / softback Number of Pages: 256 With over 100 recipes based around the occasions when we gather to eat, A Simple Table has a recipe...

Author: Scott Beattie Format: Hardback Number of Pages: 160 Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his...

Author: Janet Fletcher Format: Hardback Number of Pages: 152 A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces,...

Author: Format: Hardback Number of Pages: 128 The whisky-lover's companion to everything whisky and everything cocktail. From the Old Fashioned to the Manhattan, and the Godfather to the Irish Coffee,...

Author: Catherine Salway Format: Hardback Number of Pages: 128 Spoil yourself without spoiling yourself! Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters...

Author: Tim Federle Format: Hardback Number of Pages: Tequila Mockingbird captured the attention of audiences everywhere with its clever commentary, hilarious puns, and delicious drink recipes. Now you can send...

Author: Amanda Ruben Format: Paperback / softback Number of Pages: 240 Many Jewish families continue the tradition of gathering to share a meal on Friday nights, but a new generation...

Author: Format: Hardback Number of Pages: 272 The rum-lover's companion to everything rum and everything cocktail. From the Mojito to the Daiquiri, and the Mai Tai to the Pina Colada,...

Author: Susan Volland Format: Paperback / softback Number of Pages: 384 Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from...

Author: Editors Of Martha Stewart Livi Format: Paperback / softback Number of Pages: 88 From the expert kitchens of Martha Stewart, an essential guide for your beloved, time-saving pressure cooker--with...

Author: Tim Federle Format: Board book Number of Pages: 40 Move over, Mother Goose. Congratulations, and welcome to parenthood! Babies are a miracle, but even miracles poop. A lot. Thank...

Author: Ross Dobson Format: Paperback / softback Number of Pages: 232 A hearty appetite will only settle for hearty food. Tuck In is a cookbook for every occasion. With recipes...

Author: Rena Patten Format: Hardback Number of Pages: 158 Kale is being called the new beef, the queen of greens and a nutritional powerhouse. Kale is low in calorie, high...

Author: Natasha Collins Format: Hardback Number of Pages: 240 Making your own wedding cake is easy when you've been shown the right materials and techniques, and this is the only...

Author: Annie Rigg Format: Paperback / softback Number of Pages: 240 Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of...

Author: Michael Owen Jones Format: Hardback Number of Pages: 208 In Corn: A Global History, Michael Owen Jones interweaves food history, folklore, history, and popular culture to create a vibrant...

Author: Paul Lukacs Format: Hardback Number of Pages: 256 Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in...

Author: Melissa Clark Format: Hardback Number of Pages: 256 Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here...

Author: Robin Asbell Format: Paperback / softback Number of Pages: 200 From quinoa to bulgar and millet to kasha, whole grains add a hearty, healthy, and flavorful boost to any...

Author: Sarah Jane Evans Format: Hardback Number of Pages: 240 take a bite of a chocolate bar. Beside the pleasure it gives, the bar leads the consumer on a journey...

Author: Martha Swift Format: Hardback Number of Pages: 144

Author: Sandra Mahut Format: Paperback / softback Number of Pages: 168 What can I eat when I'm pregnant? Here are 80 pregnancy-friendly recipes, divided into trimesters, each trimester's recipes specifically...