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10 Products Found
February 2022
Baan: Recipes and stories from my Thai home
Author: Kay Plunkett-Hogge Format: Hardback Number of Pages: 208 'Baan' means the hearth, the home, the community, the place where you come from and this new book emulates just that...
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes
Author: Andrea Fazzari Format: Hardback Number of Pages: 304 Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one...
Pidapipo: Gelato Eight Days a Week
Author: Lisa Valmorbida Format: Hardback Number of Pages: 208 Pidapipo is a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks. All the recipes in...
Donuts: 50 sticky-hot donut recipes to make at home
Author: Tracey Meharg Format: Hardback Number of Pages: 144 The humble donut has developed a bit of attitude lately. It's not just Mexican churros and Italian zeppole that are turning...
Rustic Joyful Food: My Heart's Table
Author: Danielle Kartes Format: Hardback Number of Pages: 304 When self-taught cook Danielle Kartes decided to open a restaurant, she dove in headfirst. But after a few years of whirlwind...
Craft Burgers and Crazy Shakes from Black Tap
Author: Joe Isidori Format: Hardback Number of Pages: 128 The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap...
Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals
Author: Lisa Q. Fetterman Format: Hardback Number of Pages: 192 A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking...
Tales of the Tea Trade: The secret to sourcing and enjoying the world's favourite drink
Author: Michelle and Rob Comins Format: Hardback Number of Pages: 208 Tales of the Tea Trade looks at the world of tea from a completely new perspective. Taking the reader...
Summer Berries & Autumn Fruits
Author: Annie Rigg Format: Paperback / softback Number of Pages: 240 Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of...
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Author: Paul Lukacs Format: Hardback Number of Pages: 256 Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in...