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Biography
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes
Author: Andrea Fazzari Format: Hardback Number of Pages: 304 Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one...
Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
Author: Marc Forgione Format: Hardback Number of Pages: 432 The eagerly awaited first cookbook from one of Food Network's favourite competitors on the wildly popular Iron Chef America. Chef Marc...
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
$12.00
Author: Laura Shapiro Format: Hardback Number of Pages: 320 A Washington Post Notable Nonfiction Book of The Year One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"...