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The World Is Your Dumpling: Little parcels. Big flavours. 80 gorgeous
Author: Emily Roz Format: Hardback Number of Pages: 224 The debut cookbook from Emily Roz, AKA @myriadrecipes - a joyful celebration of the diverse flavours and textures of delicious, delectable...
Learn to Decorate Cupcakes and Other Bakes: 35 Recipes for Making and Decorating Cupcakes, Brownies, and Cookies
Author: CICO Books Format: Paperback Number of Pages: 128 Budding bakers will love these 35 recipes for making super-cute cakes! This book will teach children how to make delicious cupcakes,...
Manly Food
Author: Simon Cave Format: Hardback Number of Pages: 288 A book of strong and masculine flavors, Manly Food is a feast of high quality recipes and expert instruction, designed to...
Plant-based Burgers: And Other Vegan Recipes for Dogs, Subs, Wings and More
Author: Jackie Kearney Format: Hardback Number of Pages: 144 Vegan fast-food is here to stay and never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs,...
Leaf Tea: Infusions, Cold Brews, Sodas, Frappes and More
Author: Timothy D'Offay Format: Hardback Number of Pages: 176 At the beginning of the book, tea expert Timothy d'Offay starts with the very basics with a section on water and...
Blitz: Blender recipes without a smoothie in sight
Author: Juliet Baptiste-Kelly Format: Hardback Number of Pages: 144 Blenders, liquidizers and juicers are the obvious choice when you need to make a smoothie, but they also hold untapped potential...
Chez Manon: Simple Recipes From A French Home Kitchen
Author: Manon Lagreve Format: Hardback Number of Pages: 256 Over 80 mouthwatering recipes to cook at home. Chez Manon is a heartfelt book filled with Manon's family recipes, as well...
Slow Victories: A Food Lover's Guide To Slow Cooker Glory
Author: Katrina Meynink Format: Paperback Number of Pages: 224 Slow Victories removes the angst from the dinner rut with creative ways to use slow cookers for surprising results. It throws...
Dinner & Party: Gatherings. Suppers. Feasts.
Author: Rose Prince Format: Hardback Number of Pages: 288 "Come Over..." Whether you're a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping...
Gastronogeek: Recipes to Die For: 40 Dishes Inspired by the World's Greatest Fictional Detectives
Author: Thibaud Villonova Format: Hardback Number of Pages: 120 Sleuth your way through intriguing culinary adventures with the world's greatest crime-solvers. Packed with 40+ unique recipes for breakfast, lunch, dinner,...
Nature's Table: Refined Recipes from an Alpine Chalet
Author: Emmanuel Renaut Format: Hardback Number of Pages: 256 Perched high upon a mountain in the lavish spa resort town of Megeve, the restaurant Flocons de Sel is an oasis...
Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes
Author: Liz Knight Format: Hardback Number of Pages: 256 Liz Knight seeks to reinvigorate our love for cooking with edible flowers through her incredible recipes and engaging writing style. She...
Cooking and the Crown: Royal recipes from Queen Victoria to King Charles III
Author: Tom Parker Bowles Format: Hardback Number of Pages: 240 Selected for The Best Cookery Books to Give This Year, Daily Mail The Best of the Year's Cookbooks, The Spectator...
Drinks for Every Season: 100+ Recipes for Cocktails & Nonalcoholic
Author: Weldon Owen Format: Hardback Number of Pages: 176 A stunning, seasonally-driven drink recipe book featuring cocktails and nonalcoholic drinks for at-home enjoyment and special occasions. With more than 100...
Love. Food. Family: Recipes from the Kitchen Disco
Author: Sophie Ellis-Bextor Format: Hardback Number of Pages: 224 Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout lockdown with their Kitchen Discos. Now, they're sharing...
Knead Peace: Bake for Ukraine
Author: Andrew Green Format: Hardback Number of Pages: 192 'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKA Inspired by...
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Author: Nik Sharma Format: Hardback Number of Pages: 352 From the bestselling author of The Flavor Equation and Season : A fascinating exploration of the unique wonders of more than...
What I Ate for Breakfast: Food worth getting out of bed for
Author: Emily Scott Format: Hardback Number of Pages: 144 Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of...
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes
Author: Giuseppe Dell'Anno Format: Hardback Number of Pages: 224 Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In...
The Instant Pot(r) Kosher Cookbook: 100 Recipes to Nourish Body and Soul
Author: Paula Shoyer Format: Paperback Number of Pages: 224 Welcome to the first Instant Pot cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both...
Drink Like a Local: Paris: A Field Guide to Paris's Best Bars
Author: Forest Collins Format: Paperback Number of Pages: 224 Discover the hidden drinking gems that embody the spirit of Paris with this go-to guide to the best signature cocktails in...
The 2 Meal Day
Author: Max Lowery Format: Paperback Number of Pages: 192 In The 2-Meal Day, Max Lowery introduces intermittent fasting - eat just two meals a day - either breakfast and lunch...
Slimming Slow Cooker: 200 recipes under 500 calories
Author: Hamlyn Format: Paperback Number of Pages: 192 200 TASTY, EASY, LOW-CALORIE RECIPES Eating healthier doesn't need to be difficult. With a slow cooker you can revolutionise your dieting experience....
The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cacao Bean
Author: Paul A. Young Format: Hardback Number of Pages: 208 Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class...
Apres All Day: 65+ Cozy Recipes to Share with Family and Friends
Author: Kelley Epstein Format: Hardback Number of Pages: 224 Apres-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over...
Who Poisoned Your Bacon?: The Dangerous History of Meat Additives
Author: Guillaume Coudray Format: Paperback Number of Pages: 400 Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1...
More Plants Less Waste: Plant-based Recipes + Zero Waste Life Hacks with Purpose
Author: Max La Manna Format: Hardback Number of Pages: 224 DELICIOUS PLANT-BASED RECIPES TO WASTE LESS FOOD! Max La Manna, low waste chef and climate activist, bridges the gap between...
More Daily Veg: No fuss or frills, just great vegetarian food
Author: Joe Woodhouse Format: Hardback Number of Pages: 192 'Joe just makes the most delicious food that happens to have no meat or fish in it.' - Rachel Roddy 'When...
Fever-Tree Easy Mixing: BRAND-NEW BOOK - quicker, simpler, more
Author: FeverTree Limited Format: Hardback Number of Pages: 224 *** 'The secret to great, refreshing, stylish serves first time, every time!' Ian Buxton, author Gin: The Ultimate Companion. From the...
Wine Pairing Party
Author: Liz Rubin Format: Hardback Number of Pages: 160 Find endless amounts of wine pairing inspiration in these colourful pages. Discover amazing pairings like: Za'atar-spiced pita chips with floral rose...
Soda and Fizzy Drinks: A Global History
Author: Judith Levin Format: Hardback Number of Pages: 184 More than 80 years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking remarkably similar arguments...
What's For Dinner?: 30-minute quick and easy family meals. The Sunday Times bestseller from the Taming Twins fuss-free family food blog
Author: Sarah Rossi Format: Hardback Number of Pages: 224 The new Sunday Times best-selling food bible for busy families! Juggling daily life and eating well can feel impossible, especially after...
Creative Chef: How to Create a Mind-Blowing Food Experience
Author: Jasper Udink ten Cate Format: Hardback Number of Pages: 240 This book is not so much about cooking and recipes, but more about creating an amazing eating experience. The...
Seriously Good Pancakes: 70 Recipes for the Best Ever Pancakes
Author: Sue Quinn Format: Hardback Number of Pages: 176 Everyone loves pancakes. Seriously Good Pancakes features every pancake recipe you could ever need: All over the world, people have discovered...
Spirit in a Bottle: Tales and Drinks from Tito's Handmade Vodka
Author: Tito's Handmade Vodka Format: Hardback Number of Pages: 192 An instant national bestseller! Cocktails and stories from Tito's Handmade Vodka, America's favorite vodka. Everyone knows that the best way...
PIE MAKER & CO: 100 top-rated recipes for your favourite kitchen gadgets from Australia's number #1 food site
Author: taste. com. au Format: Paperback Number of Pages: 256 Recipes, ideas & inspiration for your PIE MAKER, AIR FRYER, SAUSAGE ROLL MAKER, WAFFLE MAKER, JAFFLE MAKER and TOASTED SANDWICH...
One Dish Fish: Quick and Simple Recipes to Cook in the Oven
Author: Lola Milne Format: Hardback Number of Pages: 160 'No fuss fish. It's the ultimate supper in one' - Daily Mail Cooked in the oven in just one dish or...
Beyond the Plate: Top Food Blogs from Around the World
Author: Daniela Galarza Format: Hardback Number of Pages: 200 Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring...
The Grain Bowl
Author: Nik Williamson Format: Hardback Number of Pages: 200 A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain...
Two Meals a Day Cookbook: Over 100 Recipes to Lose Weight & Feel Great
Author: Mark Sisson Format: Hardback Number of Pages: 304 Mark Sisson-author of the bestseller The Primal Blueprint and forefather of the ancestral health movement-unveiled his groundbreaking new lifestyle approach in...
The Indoor Grilling Cookbook
Author: Williams Sonoma Test Kitchen Format: Hardback Number of Pages: 64 This next volume in the Williams Sonoma Test Kitchen series moves grilling indoors, with 28 enticing recipes and an...
Thug Kitchen Party Grub: Eat Clean, Party Hard
Author: Thug Kitchen Format: Hardback Number of Pages: 256 From the duo behind the bestselling Thug Kitchen cook book comes the next installment of kick-ass recipes with a side of...
Air Fryer Baking Magic: 100 Incredible Recipes for Every Baking Occasion
Author: Juliet Sear Format: Hardback Number of Pages: 224 Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic! Here, in Air Fryer Baking Magic, expert...
BOSH! How to Live Vegan
Author: Henry Firth Format: Hardback Number of Pages: 320 As seen on ITV's Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD 'The vegan Jamie Olivers.' The Times Save...
The Organised Cook: The life-changing way to save time, shop smarter and eat more healthily
Author: Amelia Freer Format: Hardback Number of Pages: 240 Do you want to eat healthy meals, consistently? Are you short of time and energy?Do you worry about the rising costs...
Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes
Author: Linda Shiue, MD Format: Hardback Number of Pages: 352 As a doctor, I believe spices are our first medicine, and I like to think of a spice box as...
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Author: Mark Bittman Format: Hardback Number of Pages: 384 "Epic and engrossing." -The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an...