The Chef of All Seasons and the Secret Recipe of Spring

Author: Federica Ambroso Format: Paperback Number of Pages: 24 This chef is so different from the others! His recipes consist of the seasons, not the food. There are recipes for delicious summer, autumn, and winter seasons. But where is the spring recipe? Our famous chef doesn't know what ingredients to use for a beautiful spring season recipe. Finally, he puts an ad in the newspaper and hundreds of people offer our chef their ideas for the spring recipe. You can...Read more