Moveable Feasts: A FINANCIAL TIMES BEST FOOD & DRINK BOOK OF THE YEAR
Author: Chris Newens Format: Hardback Number of Pages: 368 'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the Table 'A delicious journey through Paris' Sami Tamimi Paris has a justifiable claim to be the centre of European gastronomy - but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier...
Moveable Feasts: A FINANCIAL TIMES BEST FOOD & DRINK BOOK OF THE YEAR