All Consuming: The instant Sunday Times bestseller: Why We Eat the Way

Author: Ruby Tandoh Format: Hardback Number of Pages: 304 The iconic New Yorker and Vittles food writer asks: Why do we eat the way we eat now? Being into food - following and making it, queuing for it and discussing it - is no longer a subculture. It's become mass culture, and a national obsession. Our food culture is more expansive and chaotic by the day. Recipes aren't passed from hand to hand; they're on TV and in newspaper supplements,...Read more