A Short History of Spaghetti with Tomato Sauce

Author: Massimo Montanari Format: Hardback Number of Pages: 128 Pasta is an iconic symbol of Italy and its cuisine. Hundreds of shapes and thousands of recipes give expression to the culture and products of the country's regions. But spaghetti with tomato sauce remains Italy's identity dish par excellence. Massimo Montanari goes in search of the dish's true origins, tracing its history along the multiple, intricate routes taken by its raw ingredients to merge and become the distinctive element of a...Read more