Rice: A Global History

Author: Renee Marton Format: Hardback Number of Pages: This is a detailed history of rice, from its origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today. It explores rice in society, literature, music, painting and poetry. Containing an array of delicious recipes from around the world, Rice is an engaging look at one of our most enriching culinary ingredients.Read more