The Next Supper: The End of Restaurants as We Knew Them, and What Comes After
Author: Corey Mintz Format: Hardback Number of Pages: 352 In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps...
The Next Supper: The End of Restaurants as We Knew Them, and What Comes After