My Place At The Table: A Recipe for a Delicious Life in Paris

Author: Alexander Lobrano Format: Hardback Number of Pages: 256 In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics My Place at the Table is the story of how a timid Connecticut boy grew up to be a bon vivant and the dining critic of the largest newspaper in the French-speaking world. It is also a touching and funny coming-of-age story...Read more