The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

Author: Justin Spring Format: Paperback / softback Number of Pages: 448 A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary History. The broad outline of Spring's thesis is so persuasive, the details so evocative (not to mention mouth watering), that anyone interested in the evolution of cooking in America will find The Gourmands' Way informative and indispensable. --Wendy Smith, The Boston Globe A...Read more