The Missing Ingredient: The Curious Role of Time in Food and Flavour

Author: Jenny Linford Format: Paperback / softback Number of Pages: 368 A delightful epicurean adventure through the most essential yet overlooked of culinary ingredients- time. The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, the days required in the crucial...Read more