Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals

Author: Lisa Q. Fetterman Format: Hardback Number of Pages: 192 A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simplecouples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers aroundfoolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion...Read more