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Where the River Bends: Recipes and stories from the table of Jane and Jimmy Barnes
Author: Jane and Jimmy Barnes Format: Paperback Number of Pages: 320 Jane and Jimmy Barnes invite you to enjoy family recipes and stories from their new cookbook, Where the River...
The Dry Bar: Over 60 recipes for zero-proof craft cocktails
Author: Owen Williams Format: Hardback Number of Pages: 160 All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved...
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...
Ghostbusters: The Official Cookbook
Author: Jenn Fujikawa Format: Hardback Number of Pages: 144 Who you gonna call...to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present...
Broke Vegan: One Pot: Over 100 simple plant-based recipes that don't cost the Earth
Author: Sam Dixon Format: Hardback Number of Pages: 144 With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot...
How to Drink Wine: The perfect introduction to the world of wine
Author: Tom Surgey Format: Hardback Number of Pages: 192 'Tom is one of my favourite people to taste wine with' - Oz Clarke 'Tom's love of wine is matched by...
Knead Peace: Bake for Ukraine
Author: Andrew Green Format: Hardback Number of Pages: 192 'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKA Inspired by...