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The Missing Ingredient: The Curious Role of Time in Food and Flavor
$22.50
Author: Jenny Linford Format: Hardback Number of Pages: 378 Two minutes into boiling an egg, the white isn't set and the yolk is totally raw. After five minutes however, the...
Chineasy (R) Travel
Author: ShaoLan Format: Hardback Number of Pages: 96 Chineasy (R) Travel presents over 100 of the most used and useful Chinese characters, phrases and sentences for travellers, wherever they may...
The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Fast
Author: Bruce Weinstein Format: Hardback Number of Pages: 352 The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. THE KITCHEN...