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On Eating Insects: Essays, Stories and Recipes
Author: Nordic Food Lab Format: Hardback Number of Pages: 336 The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist...
Delicious: The Evolution of Flavor and How It Made Us Human
Author: Rob Dunn Format: Paperback Number of Pages: 304 A savoury account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to...
How to Sell a Poison: The Rise, Fall, and Toxic Return of DDT
Author: Elena Conis Format: Hardback Number of Pages: 400 The chemical compound DDT first earned fame during World War II by wiping out insects that caused disease and boosting Allied...
Bad Taste: Or the Politics of Ugliness
Author: Nathalie Olah Format: Hardback Number of Pages: 240 TATE BOOK OF THE MONTH 2023 A timely critique of consumer culture which captures this image-obsessed moment in history, perfect for...