Author: James Martin
Number of Pages: 144
James shows how you can use readily available ingredients to create mouthwatering dishes for every occasion - whether you are throwing a party, planning a romantic dinner or simply having a relaxed dinner with friends. With lots of handy hints and short-cut tips, James has a quick, no-fuss but imaginative approach to food. Laced with James' own down-to-earth humour and personality, this book is about cooking good, honest food and turning it into something a little bit special.