Author: Judith Weinraub
Number of Pages: 448
From vegetable garnish to grande sallets , this is an appetizing history of salads. It is a book about changing attitudes and evolving lifestyles, as raw greens and fresh vegetables have become more highly valued as healthy eating choices. It is truly global in scope, describing the development of salad recipes across Europe, the Americas and Asia, and is essential reading for food historians and food lovers everywhere.