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$10.00$24.99
SKU: 9781780233512
Author: Maryann Tebben

Format: Hardback

Number of Pages: 208


Sauces: A Global History takes readers on a journey from fermented sauces in fifth-century China to present-day cuisine, where sauces that are barely recognizable as such - foams, ices, smokes - are found in the increasingly popular world of molecular gastronomy. It explores the development of the sauce-making art, from the use of simple bread thickeners to the smoother sauces we know today
  • Book Name: Sauces: A Global History
  • Author Name: Book Grocer
  • Product Type: Hardback
  • Date Added to Website: 2021 / 05 / 04
  • Barcode: 9781780233512
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Author: Maryann Tebben

Format: Hardback

Number of Pages: 208


Sauces: A Global History takes readers on a journey from fermented sauces in fifth-century China to present-day cuisine, where sauces that are barely recognizable as such - foams, ices, smokes - are found in the increasingly popular world of molecular gastronomy. It explores the development of the sauce-making art, from the use of simple bread thickeners to the smoother sauces we know today
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