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SKU: 9781780230818
Author: Lorna Piatti-Farnell

Format: Hardback

Number of Pages: 168


Beef is everywhere, throughout history and around the globe. And starting from this premise - that cattle farming and the cooking and eating of beef can be found in virtually all countries in the world - in Beef Lorna Piatti-Farnell explores the factors that have shaped its production and consumption. She discusses how this meat has been revalued (beef is now showcased in the most elaborate dishes of Michelin-starred chefs today) and considers ethical issues regarding animal care and treatment, offering a consideration of 'the future of beef '. Featuring a variety of images that range from stock-breeding to art and cuisine, Beef will appeal as much to lovers of flame-grilled burgers as molecular gastronomy.
  • Book Name: Beef: A Global History
  • Author Name: Book Grocer
  • Product Type: Hardback
  • Date Added to Website: 2021 / 05 / 04
  • Barcode: 9781780230818
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Author: Lorna Piatti-Farnell

Format: Hardback

Number of Pages: 168


Beef is everywhere, throughout history and around the globe. And starting from this premise - that cattle farming and the cooking and eating of beef can be found in virtually all countries in the world - in Beef Lorna Piatti-Farnell explores the factors that have shaped its production and consumption. She discusses how this meat has been revalued (beef is now showcased in the most elaborate dishes of Michelin-starred chefs today) and considers ethical issues regarding animal care and treatment, offering a consideration of 'the future of beef '. Featuring a variety of images that range from stock-breeding to art and cuisine, Beef will appeal as much to lovers of flame-grilled burgers as molecular gastronomy.
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