Shopping Cart

Your cart is empty now.

Shopping Cart

Your cart is empty now.

$10.00$19.99
SKU: 9781760790868
Author: Denise Greig

Format: Hardback

Number of Pages: 272


The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs - Preparation and storage tips - Cooking techniques - Well-known international dishes and food - Cooking utensils - Macrobiotic terms - A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.
  • Book Name: The Cooks Dictionary
  • Author Name: Book Grocer
  • Product Type: Hardback
  • Date Added to Website: 2021 / 05 / 11
  • Barcode: 9781760000000
Category:
Pay with:
american_express apple_pay google_pay master paypal shopify_pay visa
Author: Denise Greig

Format: Hardback

Number of Pages: 272


The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs - Preparation and storage tips - Cooking techniques - Well-known international dishes and food - Cooking utensils - Macrobiotic terms - A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.
translation missing: en.general.search.loading