Milk Made: A Book About Cheese: How to Choose It, Serve It and Eat It

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Author: Nick Haddow Format: Paperback / softback Number of Pages: Milk. Made. is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them. Within the pages, you will find sections on the key types of cheese (and other dairy products) as well as how to make the cheese, store the cheese, serve the cheese, and the...

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SKU: 9781743793855
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Categories: All products Cookery