Shopping Cart

Your cart is empty now.

Shopping Cart

Your cart is empty now.

$15.00$39.99
SKU: 9781743365908

Author: Matt Stone

Format: Paperback / softback

Number of Pages: 240


How do you cook irresistible food without harming the planet? It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of...

  • Book Name: The Natural Cook: Maximum taste, zero waste
  • Author Name: Book Grocer
  • Product Type: Paperback / softback
  • Date Added to Website: 2021 / 08 / 09
  • Barcode: 9781743365908
Category:
Pay with:
american_express apple_pay google_pay jcb master paypal shopify_pay visa
We have 54 in stock.
Author: Matt Stone

Format: Paperback / softback

Number of Pages: 240


How do you cook irresistible food without harming the planet? It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!). Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too. Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think.
translation missing: en.general.search.loading