The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting
Author: Maxwell Colonna-Dashwood Format: Hardback Number of Pages: 256 Coffee is more popular than ever before - and more complex. THE COFFEE DICTIONARY is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks. With hundreds of...