{"title":"Cookery","description":"","products":[{"product_id":"9780316354141-favorite-recipes-from-melissa-clarks-kitchen-family-meals-festive-gatherings-and-everything-in-between","title":"Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-Between","description":"\u003cstrong\u003eAuthor: Melissa Clark\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eBeloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout.  Melissa Clark has been reaching millions of readers through her New York Times column \"A Good Appetite\" since 2007. She is also the face of the Times cooking videos, which are filmed in her now iconic Brooklyn-based home kitchen. Her delicious, seasonal recipes are simple to make and satisfying for the whole family. They are always executed with a touch of elegance and flair.    Favorite Recipes from Melissa Clark's Kitchen curates more than 100 dishes, hand-selected by Clark herself, from her two previously published books, In the Kitchen With A Good Appetite and Cook This Now. The book is organized by meal including Breakfast\/Brunch, Lunch, Dinner Mains, Dinner Sides, Desserts, Cocktails and Snacks. In addition, it features an \"Occasion Chart\" that cross-references recipes into situational categories including weekday staples, perfect for 2, family meals, and company's coming, making it easy for the reader to select the perfect recipe for any occasion.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":39801256673434,"sku":"9780316354141","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1625\/7690\/products\/th_95969486-53c4-40e7-8026-9ac9551da28c.jpg?v=1634551129"},{"product_id":"9781607747123-yogurt-sweet-and-savory-recipes-for-breakfast-lunch-and-dinner-a-cookbook","title":"Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook]","description":"\u003cstrong\u003eAuthor: Janet Fletcher\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 152\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eA fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fast and easy methods for making your own yogurt at home.  From coast to coast, an ancient food is finding an all-new audience. Americans have fallen in love with yogurt, thanks to its health-promoting cultures, creamy texture, and tangy flavor. No longer satisfied with just eating yogurt out of a little plastic snack cup, people are embracing new recipes, occasions, and creative uses for yogurt. Written for today's yogurt enthusiast, Yogurt capitalizes on the strong interest in probiotics and health foods, the continued DIY food craze, and the stunning surge in the popularity of commercial Greek yogurt in recent years. It includes a guide to purchasing quality yogurt (all of the recipes work with store-bought brands), plus simple instructions for making homemade yogurt. From Roasted Pumpkin with Yogurt and Toasted Pumpkin Seeds, to Golden Beet Soup, to Grilled Chicken with Spicy Yogurt-Saffron Marinade, these recipes are the perfect combination of simple and sophisticated, with inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":39801529073818,"sku":"9781607747123","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1625\/7690\/files\/9781607747123-us-300.jpg?v=1773976220"},{"product_id":"9781743366240-the-homemade-wedding-cake","title":"The Homemade Wedding Cake","description":"\u003cstrong\u003eAuthor: Natasha Collins\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 240\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eMaking your own wedding cake is easy when you've been shown the right materials and techniques, and this is the only book to teach you. It is full of step-by-step guidance and advice, with plenty of tips to help a novice create something stunning and inspirational. This visually enticing step-by-step cake baking and decorating manual makes DIY wedding cakes easily accessible for everyone. In text and images that are both instructional and entertaining, Natasha Collins takes the reader through the whole process of choosing their design, baking their cake, embellishing it, transporting it, presenting it and serving it, so that they can be certain of success at every stage. Every project includes a timetable indicating how long each part of the process will take, and gives a schedule for when the cake should best be decorated and set up in relation to when it is going to be eaten. The book begins with basic instructions such as ingredients; equipment; trimming, filling and covering a cake; creating floral and paper decorations; and getting your cake from your kitchen and on to your guests' plates. The second half of the book comprises five chapters, each representing a distinctive style and theme (with four to five cake designs provided for each theme): Romantic beginnings (traditional flavoured cakes with romantic decorations); Putting on the glitz (glamorous, 'glitzy' cakes); Laughing all the way to the altar (fun, modern cakes); Home(spun) is where the heart is (rustic, pretty cakes); Magic in the air (bohemian style cakes).","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":39801560957082,"sku":"9781743366240","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1625\/7690\/products\/homepage-9781743366240_14b3d0b2-ae42-4eb2-b5dd-2eea110f3396.jpg?v=1634549534"},{"product_id":"9781784724931-higgidy-the-cookbook-100-recipes-for-pies-and-more","title":"Higgidy: The Cookbook: 100 recipes for pies and more","description":"\u003cstrong\u003eAuthor: Camilla Stephens\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 224\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eHiggidy is known for its scrumptious pies and tarts. In this updated edition of their debut cookbook, co-founder and chief pie maker Camilla Stephens ventures beyond pastry with new recipes for healthy and delicious frittatas and more. Also included of course are mouth-watering Higgidy classics such as Chicken Pot Pie, the Best Quiche Lorraine and Salted Pecan Fudge Pie.    From chapters on Simple Suppers and Crafty Quiches to Party Pies and Sweet Treats, all your cooking needs are covered, so you can enjoy a Simple Fish Pie for an after-work supper, Lemony Asparagus \u0026amp; Ricotta Tart for a summer picnic, Little Hot Dog Rolls and Mini Chorizo and Chilli Tartlets for a party and a Chocolate Snowflake Tart for a wintry treat.    With Camilla's expert guidance on foolproof pastry techniques added in, this is a wonderful source of heartwarming recipes for family and friends.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":39801639698586,"sku":"9781784724931","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1625\/7690\/products\/1-9add350447-higgidy-the-cookbook_1b67454b-604c-41f7-81d1-8c5e97726bc3.jpg?v=1634547118"},{"product_id":"9781869664435-outdoors-simple-delicious-food-for-barbecues-spits-and-open-fires","title":"Outdoors Simple Delicious Food for Barbecues Spits and Open Fires","description":"\u003cstrong\u003eAuthor: Jeremy Schmid\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \/ softback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 160\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eThere is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks served with jacket potatoes, whole boned and rolled suckling pig, Asian spiced duck breast, crayfish with smoked paprika butter, and tuna steaks with bean and red onion salsa. Some recipes might be served at a feast, while others will enhance rustic picnics or just relaxed outdoor living. Sides and desserts include dishes that can be prepared ahead to transport and serve as delicious accompaniments to the main fare. An extensive range of sauces, condiments and basic pantry staples make this an ideal guide for cooking outdoors.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":39849106931866,"sku":"9781869664435","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1625\/7690\/products\/th_46730f58-465c-4bc2-a154-5a081ac5d7fb.jpg?v=1620692169"},{"product_id":"9781742577296-food-of-naples","title":"Food of Naples","description":"\u003cstrong\u003eAuthor: Johnny Di Francesco\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 146\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eFocusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food. With tastes from the sea, and ingredients enhanced from the sun and the soil there's something for every taste; seafood, slow-cookedsauces, succulent meats, simple sweets, and of course pizza for the pizza enthusiast. Food from Naples and the Campania region rivals that of Sicily and Rome for the top spots among regional food in Italy. Some of the best dishes are found in the homes of the Napoletani, where nonna and mamma make the dish using decade's, if not century's old, family recipes, with each family having their own unique version of the dish. Food from Naples is a compilation of traditional family recipes and a reflection of \"The World's Best Pizza\" maker Johnny Di Francesco's heritage - his personal family influences intertwined with his culinary skills and recipes that have been handed down for generations. It is a true representation of both Johnny and traditional Napoli cuisine. This beautifully illustrated book captures a variety of recipes that contain a collaboration of authentic Italian flavours. The recipes focus is on being both simple and easy to follow for the home cook. Food of Naples also includes some challenging variations for the more experienced cook. Divided into traditional chapters of entrees, mains, salads\/sides and desserts, the recipes feature clear, step-by-step instructions and embrace the culinary traditions of the Campania region; creating a balance between dishes based on rural ingredients and seafood dishes, influenced by the local popular traditional cuisine, such as timballi and pasta and rice dishes, and nutritionally healthy ingredients such as pasta e fagioli. There is food for sharing in typical Italian style and the traditional Italian way, and an overview of seasonal fruits and vegetables which in itself are the real stars of the table.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":41078344253594,"sku":"9781742577296","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1625\/7690\/products\/th_6f34657f-70dc-4fc0-b8b1-c385122266e1.jpg?v=1634551133"},{"product_id":"9781681880525-creole-kitchen-sunshine-flavors-from-the-caribbean","title":"Creole Kitchen: Sunshine Flavors from the Caribbean","description":"\u003cstrong\u003eAuthor: Vanessa Bolosier\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 240\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eSunshine-filled fusion food that will transport you to a beachside paradise, without leaving your kitchen. The Creole Kitchen is an excitingly original collection of French Caribbean Creole recipes packed with exotic flavors that will set the tastebuds tingling.  Vanessa Bolosier perfectly blends childhood memories, ancestral stories and a wide range of accessible techniques to bring you the most comprehensive guide to Creole cooking. This book is comprised of an extensive introduction to Creole life and cuisine followed by 100 recipes for drinks, starters, fish and seafood, meat and poultry, sides, soups, sauces and condiments, syrups, and dessert.    Drinks: Whether it's a Coolly cocktail, traditional Christmas liquor, or a non-alcoholic sorrel hibiscus drink, find enjoyable beverages for the whole year.    Starters: From Creole style okra to shrimp fritters to one of the author's all time favorites of smoked herring chiquetaille, find a diverse range of dishes to start any meal off right.    Fish and Seafood: Something to satisfy every craving, be it a hearty stew like fish court bouillon, a rice dish like crab matete, or a whole fish like a coconut milk red snapper.    Meat and Poultry: Dishes like Creole cassoulet, Buccaneer turkey wings, breadfruit and pork paramentier highlight the diverse dishes in this section.    Sides: With exquisite recipes like plantain gratin, green banana cakes, and stewed green pigeon peas and yams, find the perfect dish to compliment your main course.    Soups: A unique compilation of recipes like pate en pot, sweet potato and ginger cream soup and coconut potage are sure to introduce a new family favorite.    Sauces: Recipes like hot Creole sauce and chili puree will make the spice-lovers swoon and equally delicious, yet more mild, avocado cream will add that extra special touch to many a dish.    Syrups: Try a classic like cane syrup or more complex grenadine and passion fruit syrups in this unique chapter.    Desserts: Delicacies like Mont Blanc coconut cake, guava pastry, banana and rum fritters will help you round out any meal on a high note.    This lavishly photographed in depth exploration of Creole cooking is the only cookbook you'll ever need on the subject. Start exploring the unique flavors of the Caribbean and serving delicious meals everyone will love with the Creole Kitchen.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":41078375383194,"sku":"9781681880525","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1625\/7690\/products\/th_b87c5983-c8cf-44ac-9be7-bbb5608af4f9.jpg?v=1634551000"},{"product_id":"9780857838582-bowls-of-goodness-grains-greens-nutritious-climate-smart-recipes-for-meat-free-meals","title":"Bowls of Goodness: Grains + Greens: Nutritious + Climate Smart Recipes for Meat-free Meals","description":"\u003cstrong\u003eAuthor: Nina Olsson\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 192\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eNina Olsson's stunning new book features over 100 recipes that showcase whole grains and fresh greens. These two food types are the foundation of some of the most healthy and delicious vegetarian food, both historically and today, and form a key part of a nourishing diet.    Food Soulmates - why whole grains and fresh greens are the winning nutritional formula for health and vitality. Including information on their nutritional benefits, their climate smart credentials and a glossary of all the grains and greens, and how to shop, forage, store and cook with them.  Power Breakfasts - Kick start your day with energy- boosting recipes  Grain Bowls - Wholesome grain bowls perfect for any hour of the day  Comfort - Comforting soups, stews and hearty dishes with added greens for balance  Salads - Lighter dishes as well as more filling grain salads  Sharing - Larger plates for gatherings  Kitchen staples - Plant-based dairy substitutes and a bakery section","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":41078386983066,"sku":"9780857838582","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1625\/7690\/products\/th_83e33805-6bcb-4059-ad36-6c3719f4035e.jpg?v=1634550732"},{"product_id":"9781743795385-the-atlas-cookbook-a-food-adventure","title":"The Atlas Cookbook: A Food Adventure","description":"\u003cstrong\u003eAuthor: Charlie Carrington\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \/ softback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 224\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eAcross the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina? No chance. And yet so many dishes and ingredients cross borders. Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories.  The Atlas Cookbook explores 20 countries across four regions, with recipes that celebrate each location but embrace seasonal local ingredients. This is easy, vibrant food that inspires us to get creative in the kitchen and reminds us of all that we have in common. Featuring food from: Argentina, Bolivia, Brazil, Cambodia, China, Colombia, France, Greece, Indonesia, Iraq, Israel, Italy, Lebanon, Peru, Portugal, Spain, Syria, Thailand, Turkey and Vietnam.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":41187278815386,"sku":"9781743795385","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1625\/7690\/products\/X7-bWQCs8XJ4UU7ddYfmgNeqnYE6rDxp3TJXdrmAcerwDQ_60_60_9fa2b061-a9a4-404a-bf25-d8fba33d7f85.jpg?v=1635739414"},{"product_id":"9780735220294-seeking-the-south-finding-inspired-regional-cuisines","title":"Seeking The South: Finding Inspired Regional Cuisines","description":"\u003cstrong\u003eAuthor: Rob Newton\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 336\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eA modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton.  \"There's no genre of American cuisine as storied as Southern,\" says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine--a category of cooking as cutting-edge as any other in the world. As Southern regions' demographics shift and food cultures bump up against one another, Chef Newton reveals just how diverse Southern cuisine really is.   As Newton explains, the pork and beans he grew up eating in the mountains of the Ozarks is very different from the shellfish-heavy food of the Lowcountry or the Cajun-influenced fare along the Gulf Coast. And though often overlooked, historically underrecognized populations have constantly reimagined what the Southern table looks like with their culinary contributions- Enslaved African cooks perfected fried chicken, Middle Eastern communities helped introduce spices such as sumac to the Mississippi Delta, and Korean and Mexican immigrants continue to reinvent the grilled meats and pickled vegetables that Southerners know and love.  In Seeking the South, Newton brings his unique perspective to show readers there's much more to the food below the Mason-Dixon Line than meets the eye. Crisscrossing the South (the Upper and Deep South, Gulf Coast, Coastal Plains and Piedmont, and Lowcountry and Southeast Coast), Newton shares recipes as old and familiar as Pork Hocks with Hominy, and as current as Okra with Sichuan Peppercorn and Black-Eyed Pea Falafel. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavors to your table.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":41295708586138,"sku":"9780735220294","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1625\/7690\/products\/th_97596faf-5dcb-40d6-818f-39caef6b4a27.jpg?v=1637277822"},{"product_id":"9781419722417-the-short-stack-cookbook-ingredients-that-speak-volumes","title":"The Short Stack Cookbook: Ingredients That Speak Volumes","description":"\u003cstrong\u003eAuthor: Nick Fauchald\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 320\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eThe first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors.    The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes-from all-star chefs, food writers, editors, and stylists-are destined to become favorites.   Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include: Virginia Willis (author of Bon App\\u00e9tit, Y'all) Sara Jenkins (chef, restaurateur, and cookbook author) Ian Knauer (IACP nominee and former food editor at Gourmet) Soa Davies (producer of Eric Ripert's cookbook On the Line and executive chef of Maple Food Co.)Susan Spungen (founding food editor for Martha Stewart Living) Angie Mosier (food stylist, photographer, and writer for Food \u0026amp; Wine and the New York Times) Rebekah Peppler (writer and food stylist) Alison Roman (former editor at Bon App\\u00e9tit and BuzzFeed) Sarah Baird (writer and culinary anthropologist) Julia Sherman (artist, photographer, writer, cookbook author, and founder of Salad for President) Michael Harlan Turkell (award-winning photographer and cookbook author) Julia Turshen (cookbook author) Megan Scott (recipe developer and project manager at The Joy of Cooking) Tyler Kord (chef-owner of the No. 7 group) Paul Grimes (food stylist) Beth Lipton (food director for Health magazine)  The Short Stack Cookbook is the perfect gift for the nostalgic, design-centric home cook looking for recipe inspiration for their weekly farmer's market haul or CSA farm box.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":41525738700954,"sku":"9781419722417","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1625\/7690\/products\/th_6fbc5226-e844-426b-b63e-9742ed7cc305.jpg?v=1642559256"},{"product_id":"9781911216650-gennaros-passione-the-classic-italian-cookery-book","title":"Gennaro's Passione: The classic Italian cookery book","description":"\u003cstrong\u003eAuthor: Gennaro Contaldo\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 208\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eA glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian.  A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian.  Born just metres away from the sea on Italy's stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food - free-diving for oysters, foraging for wild mushrooms and missing school to go fishing. This adventurous spirit lived on throughout Gennaro's career in food and was what went on to inspire Jamie Oliver to call Gennaro his 'London dad'. It was summed up here in this first, glorious collection of his favourite Italian recipes, originally published in 2003.  Lovingly restored and updated for the modern kitchen, this new edition of this classic book features photographs from Gennaro's childhood alongside stunning food and travel photography. 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Max La Manna, low waste chef and climate activist, bridges the gap between vegan food and waste-free cooking - inviting us to channel the MORE PLANTS LESS WASTE mindset and discover a stronger purpose in the kitchen and in our daily routines.   --  Through his viral recipe videos and work with BBC Earth and beyond, Max has inspired hundreds of thousands of people across the world to rethink their approach to food consumption and made it his mission to breathe new life into our leftovers that are typically destined for the bin. In his first cookbook he shares 80 of his tastiest, healthy recipes that are bursting with flavour, will help you save money, food and ensure you eat well - from Sumptuous Spag Bol and Vegan Shepherd's Pie to Pumpkin Pasta, Crunchy Cauliflower Curry or Leftover Veggie Nachos in a Hurry..      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This book will teach children how to make delicious cupcakes, cookies, cake pops and more - and transform them into fantastic creations. In Cool Cupcakes, they'll find marvellous mini strawberry cakes and scrumptious spotty cupcakes. In the next section, Cake Pops, little ones can try their hand at all sorts of adventurous creations like sailboat pops, goldfish pops and butterfly pops. Then, they can check out the Brownies, Cookies and Gingerbread section, where they'll find everything from brownie owls and ladybird cookies to a gingerbread family and snowy village. There are basic recipes so they can make the cakes in any flavour they want, and a techniques section that will teach them (and their supervising adult) all they need to know. All the projects are clearly graded with a difficulty level and include adorable artworks to guide children along the way. 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It is no exaggeration to say that most of what makes our current culinary landscape so vibrant began with these two brothers and their ground-breaking restaurant, Le Gavroche.      Albert first arrived in England in the fifties, at a time of grey and brown food, with a nation still reeling from the effects of war and rationing. Cooking in the grand private houses of the aristocracy, he was to fall in love with the country and, after his military service, which he spent fighting in the Algerian Civil War, he would eventually make it his home for life. He and his brother set up Le Gavroche in 1967. It was to become the first restaurant in the UK to gain first one, and eventually three, Michelin stars. Together with their other restaurants, including the renowned Waterside Inn in Bray, it would go on to revolutionise the industry. The Roux restaurants set on their course an entire generation of award-winning chefs: his proteges include Gordon Ramsay, Marcus Wareing, Rowley Leigh and Monica Galetti, to name just a tiny fraction. He won every plaudit possible in the world of food, and was granted an OBE, a Chevalier de la Legion d'Honneur, and a papal knighthood.      Albert's memoir takes us from his childhood in wartime France, where the ever-looming presence of the German troops made it a challenge for his mother to keep the family fed, right up to the almost instant success of Le Gavroche, which welcomed everybody from royalty -  the Queen Mother and Princess Diana were both regulars - to Hollywood legends including Charlie Chaplin. He talks frankly about his famed relationship with his brother, and about the encounter which derailed his first boyhood ambition to join the priesthood. His drive, humour and joie de vivre leap off every page, and the insight into what it took to break new ground in the restaurant industry is unmatched.        These are the last words from a pioneer, a hero who inspired entire generations of chefs. They tell the story not only of a titan of a man, but of an era that shaped the way we cook and eat today.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":44194072723610,"sku":"9781474617765","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1625\/7690\/products\/9781474617765.jpg?v=1701826694"},{"product_id":"9780008527570-happier-healthier-tastier-100-recipes-under-600-calories","title":"Happier, Healthier, Tastier!: 100 Recipes Under 600 Calories!","description":"\u003cstrong\u003eAuthor: Courtney Black\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 240\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eBest-selling author and fitness icon, Courtney Black, is back with a bigger and better cookbook to fit seamlessly into your busy lifestyle.  Eat well, feel amazing, and enjoy all the foods you love - for life!  Courtney is back with her bigger and better-than-ever cookbook to help you live a life you love. Good nutrition is essential for feeling your best, but shouldn't mean you have to restrict flavours, food groups, or favourites.  In fewer than 600 calories you can enjoy: Chorizo and Spinach Baked Eggs, Crispy Halloumi Fajitas, Zingy Chicken Tacos, Bang Bang Noodle Salad, Balsamic Red Onion and Goat's Cheese Pizza, Tandoori Salmon Burger, Baked Churros, Salted Peanut Bars and much more!  You will also find handy meal plans, store-cupboard staples, and go-to ingredients to make cooking and eating delicious, nutritious meals feel effortless, even on the busiest days.  Get ready to start living happier, healthier, and tastier!","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":44336416751770,"sku":"9780008527570","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1625\/7690\/products\/9780008527570.jpg?v=1705395591"},{"product_id":"9781849493000-anjums-indian-food","title":"Anjum's Indian Food","description":"\u003cstrong\u003eAuthor: 0\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: 0\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 0\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003e0","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":44336425042074,"sku":"9781849493000","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1625\/7690\/products\/9781849493000.jpg?v=1705395800"},{"product_id":"9780008517892-what-i-ate-for-breakfast-food-worth-getting-out-of-bed-for","title":"What I Ate for Breakfast: Food worth getting out of bed for","description":"\u003cstrong\u003eAuthor: Emily Scott\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 144\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eMove over soggy cereal and plain toast, there's a new skillet in town...  Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":44336428843162,"sku":"9780008517892","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1625\/7690\/products\/9780008517892-us-300.jpg?v=1705395950"},{"product_id":"9781911358879-eat-more-veg","title":"Eat More Veg","description":"\u003cstrong\u003eAuthor: Annie Rigg\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 168\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eA cookbook which elevates humble vegetables into hearty mains and satisfying sides  The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes. Annie Rigg, a Leiths-trained chef and well-established food writer with over 20 years of experience, turns her hand to crafting 80 irresistible vegetarian and vegan dishes in her latest offering Eat More Veg.  This is a cookbook for people who want to make vegetables a bigger part of their diet to benefit their health and the environment without having to compromise on taste. Annie Rigg's vibrant and healthy dishes offer just that. Her recipes are not about what's missing - they are about maximising the impact and flavour of plant-based ingredients in ways that are fresh and enticing.  Divided into six chapters this book covers quick suppers, mains, special feasts, soups and starters, salads, and sides. Dive in to discover 80 delicious dishes that make the most of seasonal produce, often using vegetables grown in National Trust gardens. From puttanesca cherry tomatoes to Indian spiced Romanesco, courgette, pea and basil risotto to spinach, lentil and chickpea kofta, Annie Rigg makes use of diverse seasonal veg in imaginative, appetising ways. Eat More Veg is a glorious collection of comforting and exciting dishes guaranteed to satisfy.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":44372565819546,"sku":"9781911358879","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1625\/7690\/products\/9781911358879.jpg?v=1706148071"},{"product_id":"9780063008205-homestead-recipes-midwestern-inspirations-family-favorites-and-pearls-of-wisdom-from-a-sassy-home-cook","title":"Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook","description":"\u003cstrong\u003eAuthor: Amanda Rettke\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 304\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eFrom the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs-a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you're a megamart devotee or a garden-to-table enthusiast.   With 75 chickens, 25 ducks, 5 guinea hens, and a 1\/2-acre garden on her Minnesota homestead, Amanda Rettke and her family have dedicated themselves to learning about the land and feeding everyone who steps foot on it, from beloved friends to delivery drivers. After pleasing many sweet teeth with recipes from her popular I Am Baker blog, Amanda opens up more of her kitchen to share how her family eats on a daily basis. All of her 110 recipes are accessible regardless of how close to the land you live, with a combination of ingredients you can grow at home (but don't have to) and store-bought staples. A small-town smart-aleck, Amanda pairs her recipes with sassy commentary and food and homestead photos as beautiful as her famous desserts. She'll make you feel right at home with practical, easy methods and real ingredients that give you incredible flavor.  Amanda has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. She even has an entire chapter dedicated to zucchini recipes, as every Midwesterner with a garden has been subjected to Zucchini-pocalypse-that moment when you can't even give away the bounteous green deluge.   Homestead Recipes is sure to please, with Amanda's no-fail versions of delicious, unmistakably Midwestern staple recipes, including:    Tater Tot Hotdish Bacon Stuffed Mushrooms Skillet Hamburger Nachos Buffalo Stuffed Chicken Roasted Asparagus Puff Pastry Zucchini Corn Chowder Butterscotch Bars Cream Cheese Pound Cake  Amanda invites you into her kitchen, garden, and family with this eagerly awaited, down-to-earth cookbook.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":44372566212762,"sku":"9780063008205","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1625\/7690\/products\/9780063008205-us-300.jpg?v=1706148093"}],"url":"https:\/\/castlebooks.com.au\/collections\/cookery\/hardback.oembed?page=5","provider":"Castlebooks","version":"1.0","type":"link"}