Dumplings: A Global History

Author: Barbara Gallani Format: Hardback Number of Pages: 128 The dumpling has become synonymous with comfort food across the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared and eaten across the world, addressing the contrast between the dumpling as an everyday dish and a food for festive occasions. Including traditional dumpling recipes for readers to make at...Read more